日韩AV

Dietetic Internship

School of Population Health, Nutrition & Wellness
Marsh Hall 301
populationhealth@andrews.edu
(269) 471-3370

VIRTUAL OPEN HOUSE DATES

December 11th @ 12:00 pm EST (Noon)

December 12th @ 7:00 pm EST

December 16th @ 12:00 pm EST (Noon)
 

*To arrange a virtual open house outside of the above dates, please contact DI Program director, Professor Sherri Isaak at isaak@andrews.edu

Please register at: 

Zoom link:

日韩AV has a clinical dietetic internship with a plant-based focus. We have an optional online MS in Nutrition and Wellness which can be taken with or without the internship. Our sites are throughout the country and include: IL, MI, IN, OH, FL, GA, TX and more!  We would love to have you join us for fall of 2025!

 

FAST TRACK:

  • Fast track option available: start your MS in May 2025, DI in August 2025 and complete both by May 2026
  • DI without MS also available August-April
  • Please contact DI Program director, Professor Sherri Isaak at isaak@andrews.edu with any program questions.

 

 

Clinical Internship, Plant-based Focus and Optional MS in Nutrition and Wellness

Also enroll in our MS in Nutrition and Wellness with a plant-based/vegetarian focus. If you are accepted for the internship through DICAS, then an is all that is needed to apply for the MS Nutrition and Wellness*

 

Program Highlights:

  • This program has a medical nutrition therapy (clinical) emphasis with a plant-based/vegetarian focus.
  • The internship is a 9-month supervised practice program that is conducted at affiliated hospital, community and food service sites located across the U.S. These rotations consist of 5 months of clinical nutrition, 2 months of foodservice management, and 1 month of community nutrition.
  • A pre-test is held virtually at the beginning of August, followed by an in-person 3-day orientation at 日韩AV mid-August. Then rotations run from the end of August- end of April.
  • All accepted interns will enroll in a full-time program requiring 4 days per week and will complete at least 1016 supervised practice hours.
  • The internship can also count towards 12 credits of the MS Nutrition and Wellness degree for those who are dual-enrolled. 
  • Early enrollment for DI available upon accepted enrollment into the MS Nutrition and Wellness program. 

 

We were featured at All Access Dietetics during their program expo with a video on our program description.

Please to watch our program overview for more details.

 

 

*As of January 1, 2024, graduates will be required to have completed a graduate degree in addition to their dietetic internship in order to sit for the RDN examination. For more information about this update, please utilize this link:

 

Contact Us:

We would love to hear from you! Please email diprogram@andrews.edu to set up a personalized time to talk about our program. You can also find us on Instagram

 

Come See the Program.

 

Schedule a Meeting with the Internship Director:

Sherri Isaak, MS, RD, CDCES,BC-ADM, DipACLM
School of Population Health, Nutrition and Wellness
Director, Dietetic Internship

Email: isaak@andrews.edu
Phone: (269) 471-3372

 

Accreditation:

The 日韩AV Dietetic Internship is currently accredited by the: Accreditation Council for Education in Nutrition and Dietetics (ACEND)


120 South Riverside Plaza
Suite 2190
Chicago, IL  60606-6995


Phone: (312) 899-5400